Recipes

non-veg

Mixed Veggie-chicken fried rice

⏳ Prep Time: 30 minute

Mixed Veggie-chicken fried rice

Nutritional Overview

Calories


380.3 kcal

Protein


17.2 gm

Carbs


52 gm

Fats


11.5 gm

Ingredients

Rice- 40gm

Butter- 10gm

Chicken- 50gm

Carrot- 50gm

Ginger root- 5gm

Garlic- 5gm

Cabbage- 30gm

Peas- 20gm

Green beans- 30gm

Capsicum- 10gm

Salt, pepper powder - as per the taste

Cardamom- 1

Clove- 2-3

Method

Step 1

Boil the basmati rice and strain water and keep it aside.

Step 2

Meanwhile cut the chicken and marinate it with ginger garlic paste. Cook it in a skillet with lid covered until the chicken looses its tenderness. Cool it and shred it into small pieces and keep it aside.

Step 3

Shred the cabbage, boil the peas and strain water out of it and chop all other veggies into small pieces.

Step 4

In the skillet, add butter and cardamom and clove ( for its aroma) , and sauté all the veggies mentioned above (you can ad your own) until it's mild tender.

Step 5

Now, add cooked rice, salt and pepper and mix it well. Pour some water( ml), cover the lid, and let it cook on low flame for about minutes.

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