Recipes
veg
Mix Veg Biriyani
By Ameet Maharana
⏳ Prep Time: 20 minute
13 Sep 2019
Nutritional Overview
Calories
1386 kcal
Protein
48 gm
Carbs
168 gm
Fats
58 gm
Ingredients
Rice - 200g Paneer - 200g Ghee - 12g Chopped veggies(Green peas, Carrots, Cauliflower, Beans) - Around 100g + Whole spices - Nutmeg, Star anise, Cinnamon, Black pepper, Bay leaves, Cloves, Shah zeera, Green Cardamom, Black Cardamom Turmeric Kashmiri Red Chilli Powder Salt to taste Biriyani Masala Powder Ginger garlic paste
Method
Step 1
Boil water and add the whole spices along with the rice. Add some salt and few drops of ghee. In a wok heat around g of ghee and add the ginger garlic paste. Cook till the raw smell goes off. Add turmeric powder, red chilli powder, salt, biriyani masala and cook for some time. Add the paneer and veggies and some water and cook it covered. Check for salt and spice levels and adjust accordingly. Once the veggies are cooked, layer the cooked rice over the same and top it up with the remaining ghee. Cover for sometime to let it cook in the steam and all the flavours to infuse with each other.
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