Recipes
vegan
Mix Chila
By Pratyush Kumar
⏳ Prep Time: 30 minute
30 Aug 2021
Nutritional Overview
Calories
508.4 kcal
Protein
26.6 gm
Carbs
78 gm
Fats
10 gm
Ingredients
Mung (sprouted)- 50g
Mung daal (soaked) - 50g
Chana Daal (soaked) - 15g
Rice (soaked) - 10g
Oil (any) - 10g
salt
red chilli powder
Method
Step 1
Soak mung, mung daal, chana daal and rice for hours or overnight.
Step 2
Put mung daal, mung , chana daal and rice into a mixer jar with a cup of water and grind it into a consistent paste.
Step 3
Add salt and red chilli powder according to taste and mix it.
Step 4
Pour a little oil on the pan and spread it. Then, pour the mix we have prepared into the pan like we do while making dosa.
Step 5
cook it on both sides untill golden brown and Enjoy along with any chutney.
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