Recipes

non-veg

Mint Chicken Curry

⏳ Prep Time: 20 minute

Mint Chicken Curry

Nutritional Overview

Calories


358 kcal

Protein


62 gm

Carbs


5 gm

Fats


10 gm

Ingredients

200 gms chicken

1 onion

2 tamatoes

1 garlic clove

1/2 tsp ginger paste

10 gms mint leaves

1 tsp coriander powder

2 tsp olive oil

1 piece green chilly

1 tsp chicken masala

1 tsp cinnamon powder

Method

Step 1

Take the chicken and cut into small pieces. Add salt and turmeric. . Heat the oil in the kadai or wok and fry the chopped onion, garlic, ginger paste, green chilly, sliced tamato, mint leaves until the tamatoes are cooked. . Let it cool and grind it. . Now heat your pressure cooker and add tsp olive oil, add the paste and saute it for to mins and now add the chicken, add chicken masala, coriander powder, cinnamon powder, salt ony if u need, add turmeric only if u need, add chilly powder only if u need, add water as per your need and close the cooker and wait for whistles. . Now its ready to serve hot.

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