Recipes
non-veg
Minced Chicken Pie
By Nafeesa Saleh
⏳ Prep Time: 60 minute
04 May 2020
Nutritional Overview
Calories
645.3 kcal
Protein
47.6 gm
Carbs
58.6 gm
Fats
24.5 gm
Ingredients
Chicken boneless- 100gm
All purpose flour/Maida - 60gm
Eggs- 2
Ghee - 10gm
Capsicum- 100gm
Onion - 100gm
Dry spices - salt, cumin powder, coriander powder, black pepper powder (all 1 tsp or as per the taste)
Ginger- 5gm
Garlic - 5gm
Green chilly - 1
Sesame seeds - 2gm
Coriander- 20gm
Method
Step 1
Mince chicken adding ginger, garlic and green chilly and take it in a skillet. Add little water and cook it thoroughly while continuously scraping it from bottom and sides with wooden spatula until you get soft and uniform grainy structure and take it in a bowl.
Step 2
Now, chop the onion in a chopper and add little salt. Take it in a muslin cloth and squeeze out the excess water from onion and add it to cooked minced chicken.
Step 3
Boil one egg and then cut it into small pieces and add it to the bowl as well. Also, add all dry spices, chopped capsicum and chopped coriander and give a nice mix.
Step 4
Now make a dough using maida, water and salt and divide it into small portions as that of poories. Roll it using rolling pin as same as size of poori. Usually one can make - small discs out of it.
Step 5
Now, brush the discs with ghee and sprinkle rice flour and stack one above the other while continuously brushing ghee and sprinkling rice flour. Make two sets out of it. One stack has around - discs.
Step 6
Now, roll the stacked discs (pooris) using rolling pin into a big disc (chapati). Do the same for other set. You will have two at the end.
Step 7
In a nonstick/baking circular tray or springform pan, brush the ghee at the bottom. Layer the disc of dough over it. Now beat the egg adding salt and pepper powder and spread tbsp over the chapati. Then, pour in the minced chicken filling and top it with tbsp egg mixture. Fold the top layer by other disc and press the edges together to form a seal.
Step 8
At last, mix the remaining ghee into egg mixture and brush over the pie. Sprinkle sesame seeds and bake it in oven for about - minutes at degree C. I have used otg. You have to bake it until you get golden brown colour. Enjoy 😋
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