non-veg
⏳ Prep Time: 25 minute
13 Feb 2020
336.9 kcal
38.3 gm
9.7 gm
16.1 gm
Chicken boneless - 150gm
Tomatoes - 200gm
Onion- 20gm
Ginger - 5gm
garlic - 5gm
Red pepper flakes - 1 tsp
Artificial sweetener - 1 to 2 tablets
red chilly powder- 1tsp
cumin powder- 0.5tsp
salt - as per the taste
olive oil - 10gm
Cut the chicken into pieces and mince it in the mixer.
In a nonstick pan, add the chicken and little water and roast it until it's thoroughly cooked and keep aside.
Now, make a paste out of tomoto, onion, ginger and garlic in a mixer.
In a skillet, add oil and heat it slightly, thereafter add the above paste and all dry spices mentioned. Also add the sweetener. Let it cook until it becomes soft and oil starts leaving.
Now, add the cooked minced chicken and mix well. Add oregano and thyme.
Serve hot with chapati/Naan. Enjoy!
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