Recipes
vegan
Millet-Banana muffin cake
By Praveena Kuchipudi
⏳ Prep Time: 45 minute
20 Jan 2020
Nutritional Overview
Calories
176.75 kcal
Protein
2.8 gm
Carbs
23.5 gm
Fats
7.95 gm
Ingredients
Millet flour 40g
Wheat flour 50g
1 ripe banana (~100g)
Olive oil 30ml
Raisins 7g
Stevia
Baking powder 2 spatula
Baking soda 1 spatula
Cinnamon powder (optional)
Method
Step 1
Mash the banana or blend the banana into puree.
Step 2
Take into a bowl and add stevia. Mix well.
Step 3
Add olive oil and whisk well.
Step 4
In a separate bowl, sieve both millet and wheat flours along with baking powder and baking soda.
Step 5
Add cinnamon powder and mix flours.
Step 6
Slowly add small portions of flour into banana mixture and mix well. Continue until all flour is added.
Step 7
At this step, if the batter is too sticky or thick add water as need slowly and make it to cake batter consistency.
Step 8
Add raisins and mix.
Step 9
Pour into bigger muffin silicon mould.
Step 10
Bake in airfryer @°C for -mins. Check inbetween.
Step 11
Do the usual check if it's cooked by inserting a tooth pick.
Step 12
Let it cool before making pieces.
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