Recipes
veg
Mexican veg bowl
By Neha Ghai
⏳ Prep Time: 900 minute
17 Aug 2019
Nutritional Overview
Calories
340 kcal
Protein
11 gm
Carbs
65 gm
Fats
4 gm
Ingredients
50gm rice
40 gm Dark Red Kidney beans/Rajma
Onion Half
Bell pepper green half
Bell pepper red half
Bell pepper yellow half
Ghee 5 gm
Oregano
Salt to taste
Red chili powder
Chili flakes
Cumin powder
Garlic 2 cloves
Cilantro
Lemon juice
Yogurt optional
Method
Step 1
For rice I cooked my gm rice in microwave boiled rice with salt and bay leaf. When cooked add cilantro n half teaspoon lemon juice mix well.
Step 2
For Rajma Boil Rajma when well cooked add crushed garlic , oregano, salt , red chili powder and cumin powder let it simmer for min covered.
Step 3
For veggie topping Add gm butter/ghee Add onion And all the bell peppers n stir fry them for about - min until tenderly crisp. Add oregano, salt, black pepper , chili flakes.
Step 4
Assemble Add cilantro lemon rice Add cooked kidney beans Add stir veggies You can add a topping of yogurt if it’s a part of your meal,or u can serve it with avacado or guacamole .
Step 5
Enjoy the delicacy
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