veg
⏳ Prep Time: 20 minute
27 Apr 2021
181.98 kcal
2.6 gm
31.6 gm
5.02 gm
40 gms basmati rice , rinse and soaked 5 gms olive oil 1 onion chopped 1/2 tsp cumin seeds 20 gms sweet corn (i didnt added ) 10 gms jalapeño (didn't added ) 20 gms yellow bell peppers chopped 20 gms red bell peppers chopped 20 gms capsicum chopped 1-2 garlic cloves minced 2-3 tomatoes boiled and pureed 1/2 tp lime juice coriander leaves chopped salt & pepper powder to taste
Heat olive oil in a pan on medium flame. Once hot add chopped onion and cook for a minute. Add Jalapeno if adding and cook for another one minute. . Add chopped garlic, bell peppers, capsicum and cook for - min. . Now add cumin seeds, corn and cook on high heat. . Add soaked rice and saute for - minutes. . Now add pureed tomatoes, lemon juice,water or vegetable stock, salt , pepper powder and cook till rice turns soft and done. . As done switch off the flame, garnish with coriander leaves and serve.
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