Recipes
veg
Methi Malai Mushroom
By Mandar Farande
⏳ Prep Time: 900 minute
15 Nov 2021
Nutritional Overview
Calories
497 kcal
Protein
28 gm
Carbs
58 gm
Fats
17 gm
Ingredients
Mushrooms- 200 gms
Fenugreek- 100 gms
Onion 100 gms
Garlic- 20 gms
Ginger- 40 gms
Green chilly- 50 gms
Cashew 10 gms
Coriander powder- 5 gms
Cumin powder- 5 gms
Garam Masala- 5 gms
Fresh cream- 20 gms
Milk- 120 ml
Method
Step 1
Grind ginger,garlic,onion and green chilly to a fine paste.
Step 2
Slice the mushrooms and chop the methi leaves.
Step 3
Fry oil in a pan and fry the above paste until the raw smell disappears.
Step 4
Add coriander and cumin powder, garam masala powder and fry for a minute.
Step 5
Add methi leaves and fry further for two more minutes.
Step 6
Add mushroom, cashew powder and salt to taste
Step 7
Add milk, cover with a lid and cook and until it gets cooked.
Step 8
Lastly add fresh cream and take a slight boil.
Step 9
Remove in a dish and serve.
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