Recipes
Veg
Methi leaves parantha
By Anuja Mishra
⏳ Prep Time: 15 minute
14 Jan 2021
Nutritional Overview
Calories
123.43 kcal
Protein
5.82 gm
Carbs
12.1 gm
Fats
5.75 gm
Ingredients
Methi leaves 100 gm
Wheat flour 100 gm
Olive oil 5 ml
Garlic 2-3 cloves
Salt
turmeric powder 1/4 teaspoon
Asafoetida 1 pinch
cumin seed 1/4 teaspoon
Green chilli 1
Method
Step 1
Chop methi leaves and wash it...strain the water.
Step 2
Heat a pan. Add or gm of oil.
Step 3
Keep the flame low. Add asafoetida and cumin seed let it splutter then add green chilli after that add methi.
Step 4
Wait for or minutes add salt. Let the veggi dry.
Step 5
Make a wheat dough. Simple soft dough just like we need for roti. Now stuff the veggies (methi leaves) into and make a stuffed paratha.. Enjoy 😉 the paratha with homemade chutney or achar..
Download your free diet plan
Empower yourself with our expertly crafted diet plan.
Join FITTR
