Recipes
veg
Methi/fenugreek Ka thepla
By Supreet Gambhir
⏳ Prep Time: 30 minute
10 Jan 2020
Nutritional Overview
Calories
293 kcal
Protein
7 gm
Carbs
37 gm
Fats
13 gm
Ingredients
100gm Methi/fenugreek leaves (finely chopped)
40gms wheat flour
20gm Gram flour/besan
1/4 tsp sesame seeds
1/4 tsp Carom seeds
salt to taste
10gm Ghee
1/4tsp Garlic powder
1/2tsp coriander powder
Water as required,to knead the dough
Method
Step 1
In a mixing bowl take wheat flour and besan.
Step 2
Add all dry spices alongwith finely chopped methi leaves.Give a rough mix making sure the spices are combined well.
Step 3
Now add curd and combine the dough well.Additionally, add some water and knead the smooth dough.
Step 4
pinch a medium size ball dough,roll it in a thin circle chapati or paratha.
Step 5
Now on a hot tawa place the rolled thepla and cook for a min by applying ghee.Roast it properly from both sides.
Step 6
serve the methi thepla with pickle and curd.
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