Recipes
non-veg
Matta Rice with spinach chicken curry
By Shwe R
⏳ Prep Time: 30 minute
07 Oct 2020
Nutritional Overview
Calories
449.3 kcal
Protein
33 gm
Carbs
48.5 gm
Fats
13.7 gm
Ingredients
Spinach 100 gms
Chicken 100gms
Masalas- cumin powder, turmeric powder, coriander powder, garam masala and chilli powder
Onion - 1
Ginger
Chilli
Oil -10 gms
Matta rice - 70gms
Method
Step 1
Blanche the spinach and grind it into a smooth paste
Step 2
In a pan, add the oil , add cumin seeds, chopped onion, ginger, garlic and chilli
Step 3
Once the onion turns brown , add masala and cook until the raw masala smell is gone
Step 4
Add chicken pieces and mix it with the masala and close and cook for mins in medium flame
Step 5
Add the spinach paste, salt and water as per requirement and cook for another mins in sim flame
Step 6
For Matta rice: wash and then soak the Matta rice in water for / hr. In cooker, add water upto /th of the cooker and keep it for boiling. Add the soaked rice and keep it in cooker for - whistles. Close and keep till the steam is gone . After that, drain the water completely in a filter and use only the rice.
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