Recipes
veg
Matcha Panna Cotta
By Shanmuha Srinivasan
⏳ Prep Time: 250 minute
12 Feb 2020
Nutritional Overview
Calories
782 kcal
Protein
0 gm
Carbs
2 gm
Fats
86 gm
Ingredients
Heavy cream 1 cup
Agar agar 2tsp
Matcha powder 1tsp
Sugar replacement as your wish
Salt a pinch
Dark chocolate as your wish I used 90% Lindt chocolate bar.
Vanilla essence 3 drops
Method
Step 1
——-> In a cup add the agar agar powder and add little hot water to mix and let it dissolve. ——>Heat up the heavy cream and add sugar replacement and then once it’s solved add agar agar powder mix and Vanilla essence. ——-> Keep little vanilla mixed heavy cream in fridge to set. ——-> Now add matcha powder and stir till the mix is dissolved with heavy cream. ——> let it sit in fridge for - hrs. ——> once cooled take it and place vanilla Panna Cotta in round shape and shave some dark chocolate on top of it.
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