Recipes
veg
Matar Paneer Cooked in Coconut Milk
By Akanksha Sharma
⏳ Prep Time: 600 minute
01 May 2020
2020-05-01T07:20:50.000Z
2.76
Nutritional Overview
Calories
276 kcal
Protein
18 gm
Carbs
6 gm
Fats
20 gm
Ingredients
75 g paneer
75 g peas
10 g Butter
15 g coconut milk powder
1 tsp Kasoori Methi
75 g onion
75 g tomato
Matar paneer masala
Dry spices
Ginger Garlic paste
Salt
Garam masala
Method
Step 1
Thaw paneer and keep it aside
Step 2
Grind onion , Ginger-garlic and tomato separately.
Step 3
In a heated pan add Butter , then add ginger garlic paste, and onions .
Step 4
Sauté it till golden brown
Step 5
Add tomato purée.and mix it well.
Step 6
Now add dry spices , add coconut milk and cook it well for mins.
Step 7
Add kasoori Methi (optional), now add paneer cubes.
Step 8
Add salt , matar paneer masala , garam masala.
Step 9
Cook it for - mins or until it’s done.
Step 10
Serve Hot 🥵
