veg
⏳ Prep Time: 600 minute
01 May 2020
276 kcal
18 gm
6 gm
20 gm
75 g paneer
75 g peas
10 g Butter
15 g coconut milk powder
1 tsp Kasoori Methi
75 g onion
75 g tomato
Matar paneer masala
Dry spices
Ginger Garlic paste
Salt
Garam masala
Thaw paneer and keep it aside
Grind onion , Ginger-garlic and tomato separately.
In a heated pan add Butter , then add ginger garlic paste, and onions .
Sauté it till golden brown
Add tomato purée.and mix it well.
Now add dry spices , add coconut milk and cook it well for mins.
Add kasoori Methi (optional), now add paneer cubes.
Add salt , matar paneer masala , garam masala.
Cook it for - mins or until it’s done.
Serve Hot 🥵
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