Recipes
veg
Matar Paneer
By Antima Jain
⏳ Prep Time: 30 minute
17 Sep 2019
Nutritional Overview
Calories
273 kcal
Protein
11 gm
Carbs
14.5 gm
Fats
19 gm
Ingredients
Paneer (50gm)
Peas (2gm) (boiled)
Oil/ghee (5gm)
tomato 1pc (paste)
Onion 1pc (finely chopped)
Ginger (grated)
Green chilli (finely chopped)
Masala (Turmeric,red chilli powder, coriander powder)
salt to taste
hing (1 pinch)
water
coriander leaves fir garnish
Method
Step 1
heat oil in pan. upon heating add hing. add onions.saute for min. add green chili and ginger.saute for min. Add the masala. roast the masala well. add little water if required. add tomato paste. cook for min.
Step 2
now add peas and cook for min.
Step 3
Add salt as per taste.
Step 4
Add paneer. Cook for min.
Step 5
Garnish with chopped coriander leaves. Serve Hot.
Step 6
Note: You can make it without onion too. Just ignore Onions from recipe..rest remains the same.
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