Recipes
veg
Masoor Ki Dal
By Mandar Farande
⏳ Prep Time: 20 minute
28 Nov 2021
Nutritional Overview
Calories
521.9 kcal
Protein
30.1 gm
Carbs
72.7 gm
Fats
12.3 gm
Ingredients
Masoor Dal-100 gms
Cloves - 2.5 gms
Ghee- 10 gms
Ginger chopped- 5 gms
Onion chopped- 100 gms
Green chillies chopped - 10 gms
Garam Masala - 5 gms
Garlic chopped- 5 gms
Cardamom- 5.8 gms
Method
Step 1
Wash Dal with clean water and keep aside.
Step 2
Heat oil in a sauce pan. Add laung, illiachee and dalchini. Fry till brownish.
Step 3
Add onion. Fry for a minute. Add ginger, garlic, green chilli and garam masala and fry on low heat for - minutes. Add dal.
Step 4
Cook for a minute while stirring all the time.Add salt and a cup of water. Bring it to boil and reduce the heat. Cook for - minutes or untill the dal thickens. Remove from heat.
Step 5
Pour into a serving dish. Sprinkle lemon juice and serve.
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