Recipes
Vegan
Masala whole wheat pasta
By Dolly V
⏳ Prep Time: 20 minute
07 Apr 2021
Nutritional Overview
Calories
203.2 kcal
Protein
4 gm
Carbs
28.8 gm
Fats
8 gm
Ingredients
Whole wheat pasta
Onions
Veggies of your choice
Turmeric Powder
Coriander seeds powder
Red chilli powder
Salt
Garlic
Oil
Cumin seeds
Method
Step 1
Heat oil in a vessel. Add the cumin seeds and garlic. To this, add in chopped onions. Let this cook for minutes.
Step 2
Put in the veggies. Add the turmeric powder, red chilli powder, coriander seeds powder and salt to the veggies. Saute this for a while. (Make sure you add enough salt for the pasta too.)
Step 3
Add water and pasta to the mixture. Make sure the water drowns the pasta. Put on a lid and cook the pasta till it is soft or al dénte(the choice is yours).
Step 4
Garnish with chopped coriander and the masala pasta is done!!
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