Recipes
Veg
Masala Vermicelli (Suji Seviyan) with Soya Granules
By Reet Mehta
⏳ Prep Time: 35 minute
09 Aug 2020
Nutritional Overview
Calories
320 kcal
Protein
15 gm
Carbs
47 gm
Fats
8 gm
Ingredients
50gm Suji Vermicelli
8gm Ghee
20gm Soya Granules
160ml Water
Green Peas
1/2 Onion
1 Tomato
20gm Potato
Capsicum
4gm Urad Daal
4gm Chana Daal
Coriander Leaves
Salt
Turmeric Powder ( Haldi)
Red Chilli Powder
Cumin Seeds (Jeera)
Maggi Masala (optional)
Method
Step 1
Roast Vermicelli , Urad Daal and Chana Daal in a Pan till Golden Brown
Step 2
Boil ml Water in a seperate container
Step 3
Add Raosted Vermicelli and Daals in Boiling Water and cook till water gets absorbed
Step 4
Take gm Ghee in Pan
Step 5
Add Cumin Seeds
Step 6
Add Chopped Potato and Green Peas in Pan and stir till potatos get golden Brown
Step 7
Add Chopped Onion and Capsicum
Step 8
Add Chopped Tomato
Step 9
Add Spices as per your taste ( Salt, Turmeric Powder, Red Chilli Powder , Maggi Masala)
Step 10
Then Add Cooked Vermicelli in the Pan
Step 11
Now, take Soya Granules soaked in hot water for minutes
Step 12
Drain Soya Granules
Step 13
Add them in the Vemicelli and cook for minute
Step 14
Garnish with Coriander Leaves
Step 15
Serve Hot and Enjoy😃😃
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