Recipes
veg
Masala Rajmah
By Mandar Farande
⏳ Prep Time: 20 minute
21 Nov 2021
Nutritional Overview
Calories
480.2 kcal
Protein
30.1 gm
Carbs
73.3 gm
Fats
7.4 gm
Ingredients
Red Kidney Beans (Rajmah) 100 gms
Green Coriander chopped- 5 gms
Ginger chopped- 5 gms
Onion chopped - 100 gms
Salt- 5 gms
Ghee- 5 gms
Green chillies chopped 10 gms
Garam Masala- 5 gms
Tomatoes- 100 gms
Cumin Seeds(Jeera) 2.5 gms
Garlic chopped - 5 gms
Coriander powder- 5 gms
Red Chilli powder- 5 gms
Method
Step 1
Soak rajmah in water overnight. The quantity of water should be times to that of rajmah.
Step 2
Cook rajmah next morning with double the quantity of water.
Step 3
Reduce heat and cook for - mins.
Step 4
Heat ghee in a large sauce pan. Saute jeera and fry onion, green chilli, garlic and ginger for minutes.
Step 5
Add garam masala, jeera powder,dhania, mirch and salt and fry for a minute on low heat.
Step 6
Add tomatoes and cook for minutes.
Step 7
Add rajmah and half the green coriander. Cover and cook on low heat for - minutes.Add some hot water if necessary.
Step 8
Pour in a serving dish. Sprinkle chopped green coriander and serve.
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