Recipes
Veg
Mango Cheesecake
By Dolan Acharya
⏳ Prep Time: 30 minute
18 Dec 2020
Nutritional Overview
Calories
150 kcal
Protein
10 gm
Carbs
5 gm
Fats
10 gm
Ingredients
1. Cream Cheese 250 gm
2. Mango pulp/puree 20 gm
3. Castor sugar 100 gm
4. Gelatine 2 tsp
5. Butter 75 gm
6. Digestive biscuit crumb 30 gm
7. Cream 170 gm
Method
Step 1
Whiz the biscuits in a grinder/processor. Add melted butter and whiz again. Press this mixture on the bottom of an inch spring form and refrigerate well.
Step 2
Bloom . tsp of gelatine in . tsp of water and let rest for min.
Step 3
On a low speed blend the creme cheese, cream and Sugar to a smooth paste. Remove Add gm mango puree and mix well.
Step 4
Melt the bloomed gelatine in the microwave ( sec) and add it to the creme cheese mixture. Mix with spatula till you find the mixture lightly thickened.
Step 5
Pour this on the biscuit base and chill for minutes to an hour.
Step 6
After that bloom the remaining gelatine (. gm ) in . tsp water. Microwave for sec to melt it.
Step 7
Add this melted gelatine to the balance mango puree. Mix well till it feels thickened and pour over the cream cheese layer.
Step 8
Let it set in the refrigerator for to hours or overnight.
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