veg
⏳ Prep Time: 15 minute
03 Jun 2020
291 kcal
29 gm
10 gm
15 gm
200 ml milk
1 riped mango chopped
8 almonds
Stevia -8 packets or 1/3 cup sugar
Whey original protein ( no flavor ) one scoop optional
One spoon rice flour or all purpose flour
First boil -ml milk for mins .take half spoon rice flour with water add it to the boiling milk and add packets of stevia keep stirring it till it gets batter consistency . Cut or mangos add it in the blender once the milk is cooled down add it and add one scoop whey falvorless or vanilla is fine (optional ) .grind almonds and add it at the end . Freeze it for hrs remove and blend it again .frreeze it again overnight Yummmmyyyy mango ice cream ready
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