non-veg
⏳ Prep Time: 1200 minute
05 Apr 2020
2020-04-05T07:46:00.000Z
2.79
279 kcal
30 gm
10.5 gm
13 gm
Prawn (200gm)
Onion (150gm)
Tomato(50gm)
Cooking medium - oil/ghee/butter (10gm)
Heat oil in a pan, and temper with cumin seeds & curry leaves.
Add ginger garlic paste and finely chopped onion(gm) sauté till it turns golden brown .
Add tomatoes(gm) and sauté until it is cooked
Now add dry masalas, chilli & coriander powder, pepper powder and turmeric powder, cook till oil separates.
Finally, add prawns and cook for mins. Turn off heat and let it sit. Now garnish with chopped coriander leaves and ENJOY!
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