Recipes
veg
Low Carb Dosa
By FITTR
⏳ Prep Time: 10 minute
10 Jul 2022
Nutritional Overview
Calories
469.9 kcal
Protein
13.6 gm
Carbs
26.7 gm
Fats
34.3 gm
Ingredients
Almond flour: 40 gm
Coconut milk: 60 ml
Grated mozzarella cheese: 30 gm
Ghee: 10 ml
Salt, cumin powder and asafoetida: A pinch
Method
Step 1
Mix all the ingredients to a batter-like consistency.
Step 2
Heat the pan and add ghee to it. Pour half the dosa batter on it and spread it by moving the pan in circular motions on a slow flame.
Step 3
Once the bottom turns brown and the sides begin to scrape from the pan, your dosa is ready.
Step 4
Fold it and take it out of pan. Its ready to eat. Serve with chutney.
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