Recipes
veg
Low Carb Banana & Strawberry Cake
By Darren Smith
⏳ Prep Time: 70 minute
23 Aug 2019
2019-08-23T01:39:21.000Z
1.17
Nutritional Overview
Calories
117 kcal
Protein
2 gm
Carbs
16 gm
Fats
5 gm
Ingredients
4 small ripe bananas
1 cup (130g) wheat flour
1/2 cup (60g) buckwheat flour
1/4 cup (60ml) coconut oil
2 tbsp xylitol
1 egg
1 tsp baking powder
10 strawberries, halved
Method
Step 1
Pre-heat oven to degrees celsius
Step 2
Peel the bananas and place them in a food processor or high-speed blender. Blitz until smooth
Step 3
Add in the egg, oil and xylitol, then mix again. Next add in the flours and baking powder, and blitz until a smooth batter form
Step 4
Transfer the batter into a greased or silicon cake tray. Place the halved strawberries on top and bake for around minutes, until the cake is golden brown and cooked through
Step 5
Serves: slices (macros are per slice)
