Recipes

veg

Low Carb Banana & Strawberry Cake

⏳ Prep Time: 70 minute

Low Carb Banana & Strawberry Cake

Nutritional Overview

Calories


117 kcal

Protein


2 gm

Carbs


16 gm

Fats


5 gm

Ingredients

4 small ripe bananas

1 cup (130g) wheat flour

1/2 cup (60g) buckwheat flour

1/4 cup (60ml) coconut oil

2 tbsp xylitol

1 egg

1 tsp baking powder

10 strawberries, halved

Method

Step 1

Pre-heat oven to degrees celsius

Step 2

Peel the bananas and place them in a food processor or high-speed blender. Blitz until smooth

Step 3

Add in the egg, oil and xylitol, then mix again. Next add in the flours and baking powder, and blitz until a smooth batter form

Step 4

Transfer the batter into a greased or silicon cake tray. Place the halved strawberries on top and bake for around minutes, until the cake is golden brown and cooked through

Step 5

Serves: slices (macros are per slice)

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