Recipes
veg
Lockdown Pizza
By Anamika Gupta
⏳ Prep Time: 40 minute
17 Apr 2020
Nutritional Overview
Calories
458 kcal
Protein
20 gm
Carbs
45 gm
Fats
22 gm
Ingredients
Wheat Flour - 50 g
Oil -7.5 g
Curd - 40 g
Onion - 50 g
Tomato - 100 g
Toppings as per your choice. If you are using any topic like mashroom, you need to sauté it before using it as a topping
Salt
Oregano
Chilli Flakes
Chopped garlic a tsp or as per your choice
Baking soda and powder - 1/4 tsp each
Cheese - 40 g
Method
Step 1
Mix baking soda and powder in g oil. Now mix it with flour, curd , salt and water to make very soft dough. Let it rest while we make our sauce and chop veggies
Step 2
Sauce: We will use this amount of sauce for - pizzas Heat g oil and garlic to it. Sauté it for sec and add fine chopped onions to it. Add fine chopped tomatoes when onions are light golden brown.Add salt, oregano and chilli flakes and let it cook with a lid on for about - min. Once tomatoes are cooked properly, grind it to coarse paste
Step 3
Heat an pan and flatten the dough using your finger upto the required thickness.
Step 4
Transfer this flattened dough to the heated pan. Turn the flame to low. Flip it to other side once you see the bubbles.
Step 5
Add sauce , toppings and cheese.and let it cooked for - min at low flame. Please note if you pan base is very light, place in on a hot tawa
Step 6
You know your pizza is done when you see a crispy base.
Step 7
Sprinkle some oregano and enjoy your pizza 🍕
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