Recipes
veg
lessoilpaneerbiryani
By Anita
⏳ Prep Time: 35 minute
17 Dec 2020
Nutritional Overview
Calories
780.5 kcal
Protein
20 gm
Carbs
88.5 gm
Fats
38.5 gm
Ingredients
Rice : 100 gms (soak it for 20 mins) Paneer : 50 gms Potato : 100 gms Pea : 50 gms Cumin seeds : 1 tbsp Clove : 5 Black pepper : 5 Salt : Acc to taste Red chilli powder: 1.5 tbsp Turmeric powder : 1 tbsp Coriander powder: 1/2 tbsp Garam masala powder : 2 tbsp Oil : 10 ml Ginger garlic paste : 2 tbsp Onion : 1 small
Method
Step 1
Take a cooker Add oil , heat, add cumin seeds , black pepper, clove Cook for mins. Add onion, sauté till golden brown , add ginger garlic paste, add ml water. Cook for - mins Add potato, pea , paneer. Cook for mins. Now add dry masala by making paste with ml water. Allow to cook for next - mins. Now add soaked rice in cooker. Add ml water in it. Add garam masala powder , give it a stir. Take whistles. Allow pressure to settle down on it’s own. Dish is ready to serve . :)
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