Veg
⏳ Prep Time: 40 minute
09 Aug 2020
291.6 kcal
31.2 gm
16.5 gm
11.2 gm
Bottle Gourd 200g
Plant Protein 20g
Soya Chunks Powder 30g
Psyllium Husk 10g
Coriander Green Chilli Paste
Lemon 1
Spices Salt, Pepper,, Turmeric, Stevia /Sugar
For Tempering Ghee 10g Mustard Seeds, Sesame Seeds, Curry Leaves, Green Chillies
Peel n Grate Bottle Gourd Squeeze lightly to remove excess water Add Plant Protein, Soya Chunk Powder n psyllium Husk Add Coriander Chilli paste, Spices, Stevia( sachet) /Sugar (g), lemon juice Mix well.. It should be soft dough like consistency Now apply some oil in your hands.. N make long cylindrical Rolls Grease Steamer with ghee n put these rolls to steam for mins. Then take out n cut each roll into small pieces. For Tempering Take g ghee in Non Stick pan Add curry leaves, Sesame n mustard Seeds As they start to crackle, add green chillies n these steamed n cut pieces Cook them till golden brown on both sides!! Serve with coriander chutney or dip of your choice!!
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