Recipes
veg
Lapsi Rava Upma
By Sumegh Ail
⏳ Prep Time: 30 minute
21 Dec 2021
Nutritional Overview
Calories
251 kcal
Protein
7.7 gm
Carbs
33.9 gm
Fats
9.4 gm
Ingredients
Lapsi Rava - 40 grm
Oil - 5grm
Groundnut - 10grm
Onion - 30grm
Chilly
Ginger
Curry leaves
Rai
Urad dal - 1/2
Mustard - 1/4 tea spoon
Method
Step 1
Dry Roast the Lapsi Rava.
Step 2
Heat oil and add Mustard and Urad Dal. The mustard should splatter and the Dal should start getting brown.
Step 3
Add curry leaves.
Step 4
Add Chopped onion,Ginger , Green Chilly.
Step 5
Add water, three times measure of the rava in a cup.
Step 6
Bring the water to boil and bring flame to slow and add the rosted rava.
Step 7
Add salt to taste and stir well.
Step 8
Close the pot and let it cook on slow flame till water evaporates.
Step 9
Stir occasionally till water evaporates and rava is cooked.
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