Lahori Chicken

Step 1

) Marinate chicken for two hours or overnight in curd, salt, ginger-garlic-green chilli paste, chicken masala and white pepper powder. ) Heat oil in a wok, add onion paste and fry till it turns pink. ) Add marinated chicken, mix well, cover and cook on slow flame till fat separates. ) Add left over marinade and kasoori methi, saute till the chicken is well coated with masala and moisture evaporates. ) Add enough water and adjust salt. Bring it to boil. Simmer and cook till the chicken turns tender. ) Once the chicken looks cooked, add fresh cream(you can also use unsweetened almond milk to make it healthier) and bring it to boil again. ) Garnish with kasoori methi and serve hot with plain rice or chapathi.