Recipes
non-veg
Kolambi dudhi bhat( prawns& lauki rice )
By Mrudula Pawar
⏳ Prep Time: 60 minute
25 Aug 2019
Nutritional Overview
Calories
252 kcal
Protein
22 gm
Carbs
23 gm
Fats
8 gm
Ingredients
Prawns-100 g ( cleaned , remove thread, marinated with ginger garlic paste,salt,turmeric,chilli powder& 1 tsp lemon juice, dhania powder)
bottle gaurd 100 g ( optional)
onion 50 g ( optional)
Raw rice 50 g
Whole spices- bay leaves 2-3,star anise-1,black pepper5-6,cinnamon-1-2,cloves2-3
Shredded coconut - 1 g ( 1 pinch )& Chopped corriander (for decoration)
salt
turmeric powder
chlilli powder
ghee/ coconut oil 2 tsp
Method
Step 1
Wash & drain rice
Step 2
In a pressure pan brush ghee & add whole spices , add rice & stir for - mins Remove & keep aside
Step 3
Now heat remaining ghee ,add onion , stir till it is golden & transparent
Step 4
add turmeric ,ginger garlic paste ,finely chopped lauki , salt, stir , now add prawns , keep stirring for - mins
Step 5
Add double amount of water (rice : water :) When the water boils add rice & pressure cook
Step 6
Garnish with chopped coriander leaves ,& a pinch of shredded coconut Enjoy!!!!!!
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