Recipes
veg
khichdi ❤️
By Namrata Gupta
⏳ Prep Time: 30 minute
23 Apr 2020
Nutritional Overview
Calories
539.2 kcal
Protein
19.7 gm
Carbs
92.6 gm
Fats
10 gm
Ingredients
Raw Rice-70 gm
Raw Dal any - 60gm
Ghee - 10 gm
Veggies - 200 gm ( broccoli, carrot, onion, capsicum etc)
Green chille - 2 nos
Coriander to garnish the dish.
Turmeric powder - as required
Other masalas - optional
Salt - Swadanusar 😋
Method
Step 1
Mix dal and rice in a bowl and wash them in water. Drain the water and leave the mixture aside.
Step 2
Place the cooker on gas and heat it.
Step 3
put ghee as directed in the ingredients
Step 4
Add some cumin seeds to it.
Step 5
Add green chille, curry leaves.
Step 6
Add onion and other veggies and stir till it gets a lil brown.
Step 7
Add the mixture of raw rice and raw dal and stir it completely.
Step 8
Add water by measuring.
Step 9
Add salt as required. And stir it.
Step 10
Close the lid of cooker and cook the khichdi for whistle of cooker.
Step 11
Once the pressure of the cooker is released. Open the lid carefully and serve the khichdi hot with some raita or plain yogurt or ghee. According to your macros.
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