Recipes

Veg

Khatta Meetha Poha

⏳ Prep Time: 10 minute

Khatta Meetha Poha

Nutritional Overview

Calories


199.6 kcal

Protein


3 gm

Carbs


37 gm

Fats


4.4 gm

Ingredients

Poha - 40 Grams

Onion - 20 Grams

Green chilli - 2

Lemon - 1/2

Stevia - 1 drop

Spices - Cumin, Salt, Turmeric

Refined - 4 Grams

Kadi patta - 4-5

Method

Step 1

Rinse poha and strain the water. Make sure to do not soak it for long otherwise it will be mushy.

Step 2

In a pan add refined, once the oil is heated add cumin.

Step 3

Now add kadi patta let it crackel. Add onion and cook it a bit. Not too much let it be little crunchy.

Step 4

Now add green chilli, salt, turmeric, lemon, a drop of stevia and poha.

Step 5

Mix it really well and switch off the flame.

Step 6

Cover it for mins to get soft poha.

Step 7

Enjoy😋 as is or you can add fried peanuts and bhujia if your macro allows.

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