Recipes
Veg
khandavi
By Meenakshi verma
⏳ Prep Time: 25 minute
20 Jul 2020
Nutritional Overview
Calories
338.8 kcal
Protein
9.6 gm
Carbs
25.6 gm
Fats
22 gm
Ingredients
Besan 40gm
curd 40gm
salt 1/2 tsp
turmeric 1/4tsp
hing 1/8tsp
curry leafs or methi leafs
green chili paste 1/4tsp
2gm ghee(optional but I have included in macros)
water 100ml
Method
Step 1
sieve besan add water to the curd n make butter milk add this to besan by stirring it well add salt, green chili,hing,and all.masala n stir no lumps should be there sieve the batter one again if lumps are there put this batter in a pan n cook on low flame till it gets some dry like thick paste put this on the back of plate n spread it thin wait for min n cut in strips n roll that strips serve it with green coriander.
Step 2
if u have ghee left put red chili n hing tadka over it
Step 3
if u are bored of eating dal every day you can have this in place of gm dal
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