Recipes
non-veg
Shami Kabab with broccoli
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
20 Jun 2020
Nutritional Overview
Calories
475.1 kcal
Protein
62.7 gm
Carbs
5 gm
Fats
22.7 gm
Ingredients
Chicken 200g
Chopped Broccoli 100g
Egg 1
Cheese 20g
Ghee 5g
Garlic
Green Chili
Coriander leaves
Red chili powder
Garam masala
Salt
Pepper
Lemon
Chilli flakes
Method
Step 1
In a bowl take broccoli and chicken add garam masala, red chili powder, salt, pepper, lemon juice and g ghee marinated them and air fry for minutes at degree. Once it’s done let it cool down.
Step 2
Now take a blender jar put garlic, green chili, coriander leaves, chilli flakes, air fried chicken and broccoli and blend it. Now add egg and cheese and blend it once again. Add salt if required. Divide the dough into equal parts and make balls. Flatten them and make Kababs on your palm. Place them on a plate.
Step 3
Take a pan apply g ghee and heat the pan, once pan is hot enough put those Kababs and fry both the side till it becomes brown on both the side.
Step 4
Serve with chutney.
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