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Recipes

eggetarian

Keto pretzel

⏳ Prep Time: 30 minute

20 Jan 2020

2.17

Keto pretzel

Nutritional Overview

Calories


217.4 kcal

Protein


8.4 gm

Carbs


3.2 gm

Fats


19 gm

Ingredients

100gm Pre shredded mozzarella cheese

20gm cream cheese

1 Egg

1/4 Baking powder

80g Almond flour add 2 extra 2tbsp if using ground almonds/almond meal

pinch of salt

Method

Step 1

Melt the mozzarella in microwave for min.add cream cheese.

Step 2

Add the egg to the warm dough and stir until combined.

Step 3

Add the almond flour,salt and baking powder and stir until combined. You should end up with a big mozzarella ball that looks just like dough.

Step 4

Pinch off a piece of dough and stretch/roll it in your hands until it is about cm long. If the dough is too sticky, you can try oiling your hands.

Step 5

Form it into a pretzel shape and place on a baking sheet. My dough made - pretzels.

Step 6

Preheat the oven to c for mins.

Step 7

Bake for - minutes or until nicely browned. You might want to rotate the baking sheet half way through

Step 8

Serve hot with caramel sauce or cheesy dip.

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