Recipes
non-veg
Kerala Fish curry in traditional Clay pot
By Reshma Raju
⏳ Prep Time: 25 minute
09 Feb 2021
Nutritional Overview
Calories
258 kcal
Protein
33 gm
Carbs
0 gm
Fats
14 gm
Ingredients
Frozen basa -300gms
Coconut oil-8gms
mustard seeds
red chili powder, salt and Fenugreek seeds or powder as per taste
shallots-2
curry leaves
Tamarind - as per taste
Ginger garlic paste -1tbsp
Method
Step 1
Cut the fish into cubes and keep aside
Step 2
Next add coconut oil, add mustard seeds, curry leaves and onion....sautee well
Step 3
next add ginger garlic paste as per taste and fry till done
Step 4
Meaning take enough tamarind and soak it in warm water for sometime
Step 5
Next add in Fenugreek powder or seeds, chilli powder, salt and fry for secs.....add /cup- cup water and let this reach a boiling point also add in the tamarind with water
Step 6
Once it boils very well and has thickened a little add in the fish again wait till it boils and them turn down the flame to low, cook on low for - mins
Step 7
After switching of the flame add in a little more coconut oil and curry leaves and serve only once it's cold
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