keema balls in coconut gravy

Step 1

Clean and remove excess water from chicken mince Marinate it with tsp curd and tsp ginger garlic paste, turmeric powder , red chilli powder , salt

Step 2

Dry roast freshly grated coconut in a pan to light brown colour

Step 3

Grind together roasted coconut, tomato and Kashmiri chilli powder to paste

Step 4

Whisk one egg in a bowl

Step 5

Add marinated mince + chopped spring onion, garlic,ginger,green chilli,mint to egg Mix properly

Step 6

In a pan brush g ghee , heat and add finely chopped onions

Step 7

Keep sautéing , when onions turn pinkish brown, add turmeric, coconut paste ,red chilli powder, garam masala powder, salt and mix properly

Step 8

Add some water to form thin gravy

Step 9

When gravy boils , switch of the gas or keep on low flame

Step 10

Drop egg keema mixture by spoon or shape like small balls

Step 11

Turn on the gas and boil curry till keema balls are cooked nicely

Step 12