Recipes
vegan
Kara Chutney (Very light chutney to have with dosa)
By Faizan Khan
⏳ Prep Time: 30 minute
28 Jun 2021
2021-06-28T09:30:14.000Z
2.45
Nutritional Overview
Calories
245 kcal
Protein
9 gm
Carbs
27.5 gm
Fats
11 gm
Ingredients
Tomatoes (diced) - 150 grams
Onion (diced) - 75 grams
Oil - 10 grams
Chana dal - 15 grams
Udad dal - 15 grams
2-3 cloves garlic
1-2 dried red chilli (how spicy you like)
Some curry leaves
Salt to taste
Tamarind - 5-10 grams
Mustard seeds (Rai)
Method
Step 1
Add the oil to a pan, add the mustard seeds and let it crackle, just when it starts crackling add the curry leaves & the dried red chilli, let it fry for seconds until crunchy & not raw anymore.
Step 2
Add chana & udad dal, fry till lightly brown, add half tsp of salt, add the onion, garlic & the tomatoes & let them soften completely.
Step 3
Let this cool, add it to a blender along with the tamarind, add very bare amount of water, just how much is needed & blend it to a fine chutney.
Step 4
You can add the water based on what consistency you prefer, add salt to taste.
Step 5
Enjoy your homemade kara chutney!
Step 6
Let me know in the comments how you find it & do check out my other recipes!
Nenua Chana ( Black ) Sabzi
🌸Ruby Cooling Sabza Raita 🌸 “Coach, sabza seeds kaise consume kare?” 👀 One question I keep getting from my mentees again and again.
