Recipes
Veg
Kadhi Gole/ Vade
By Akanksha Umarane
⏳ Prep Time: 30 minute
09 Feb 2021
Nutritional Overview
Calories
290.5 kcal
Protein
14 gm
Carbs
35 gm
Fats
10.5 gm
Ingredients
Chana dal - 50 grms
curd - 100 grms
oil - 5 grms
Ginger Garlic and green chillies paste - 2 teaspoon
salt, coriander leaves and curry leaves
Method
Step 1
Soak chana dal for - hours and then grid it finely. Make sure you do not add much water while griding it as the consistency should be thick to form a bowl out of it
Step 2
Keep teaspoon of above paste aside. To the rest of the paste add salt, chopped coriander and teaspoon of ginger garlic chilllies paste and form small bowls
Step 3
In a seperate bowl take curd, salt and chana dal paste (plain teaspoon kept aside ) and water and mix well
Step 4
In a pan heat oil, add cumins seeds, mustard seeds, curry leaves and ginger garlic chilli paste and saute for a minute then add the curd mixture
Step 5
when the kadhi (curd mixture) starts boiling nicely then add your chana dal bowls to it. Make sure the kadhi is boiling property else your bowl will melt.
Step 6
Cook for - minutes and serve hot
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