Recipes
veg
Kadhi Chawal
By Anamika Gupta
⏳ Prep Time: 25 minute
21 Aug 2019
Nutritional Overview
Calories
417 kcal
Protein
16 gm
Carbs
50 gm
Fats
17 gm
Ingredients
Onion -50 g
Besan( gram flour) - 40 g
Curd -150 g
Rice -30 g
Oil- 5 g
Roared coriander seeds - 1/4 tsp
Red chill -2
Mustard seeds- 2
Green chilli chopped - as per taste
Salt as per taste
Hing ( asafoetida) - 1/4 tsp
A pinch of baking soda
Turmeric powder -1/4 tsp
Method
Step 1
Make pakoras in appe pan by mixing g of besan, tsp of curd, finely chopped onion,green chillies,salt and crushed coriander seeds and Baking soda
Step 2
Add remaining curd, besan, salt, turmeric powder, gm of water and mix everything to a smooth batter. Now in a pan heat the remaining oil, add mustard seeds, hing, and red chillies. Let them cook for few seconds and add curd mix to it. Keep stirring the mix until it starts boiling. Let it cook for - min on low medium flame with intermittent stirring. Add pakoras to it and serve it with plain rice
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