Recipes
veg
Kadhai Paneer with Lachcha Parantha
By Adbhut Parihar
⏳ Prep Time: 40 minute
15 Sep 2021
Nutritional Overview
Calories
553.8 kcal
Protein
20.4 gm
Carbs
61.8 gm
Fats
25 gm
Ingredients
80gm paneer
veggies - Onion, Capsicum, tomato, ginger, garlic, green chilli,
Spices - Kadhai masala, salt, turmeric powder, cumin, cumin powder, garam masala, red chilli powder
Wheat flour - 60gm
Oil/ghee - 25gm
Method
Step 1
Take a pan and heat some ghee.
Step 2
Add cumin, green chilli, ginger and garlic in the oan and stir it.
Step 3
Add onion to the pan and mix it well till its edges are brown.
Step 4
Add tomato and cover the pan with a lid for it to cook. Once the tomatoes are mushy switch off the gas and let it cool down.
Step 5
Once it's at room temperature, blend it using mixer grinder to make a smooth paste. In another pan saute paneer, capsicum and onion. Add kadhai masala, salt and give it a mix.
Step 6
Take another Pan, heat some oil and add red chilli powder, cumin powder, coriander powder and turmeric powder. Put the onion tomato paste and let it cook for - mins. Once cooked add the sauted paneer and veggies in the gravy. Kadhai paneer is ready.
Step 7
Make a dough of wheat flour and roll it like a normal roti in circle shape. Spread ghee on it and sprinkle a little bit of garam masala.
Step 8
Now create pleats by folding it. Strech the pleated dough as much as possible and then roll it like a swiss roll. The again roll it like a roti and cook it on a heated tawa by using ghee.
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