Recipes
veg
kadhai paneer
By kriticka sharma
⏳ Prep Time: 1200 minute
17 Mar 2020
Nutritional Overview
Calories
416 kcal
Protein
16 gm
Carbs
25 gm
Fats
28 gm
Ingredients
cumin 1tsp
coriander seeds 1.5tsp
fennel seeds 1.5tsp
whole red chilli 3nos
ghee 10gms
paneer 70gms
tomato chopped 1.5 medium size
tomato gravy 2 tsp
garlic 2 tsp
salt as per taste
coriander powder 1 tsp
turmeric powder 1tsp
garam masala 1 tsp
cream 1 tsp optional
capsicum diced 100gm
onion diced 100gm
green chilli 2 nos
ginger 0.5 inches
Method
Step 1
step : kadai masala- take a pan and dry roast tsp cumin, . tsp coriander seeds, .tsp fennel seeds, red chilli and grind them later on.
Step 2
step : gravy- take a kadhai, add gms ghee in it, then add garlic and slit green chili and roast them till golden brown, then add chopped tomatoes and gravy tomatoes in it and add in the spices like cumin powder tsp, haldi tsp, coriander powder tsp, garam masala tsp and kadhai masala tsp in it and saute them till. the gravy become mushy add in water to prevent it from burning.
Step 3
step : paneer tikka: cut paneer in slices and sprinkle salt, chilli powder, haldi powder and garam masala on it. then take a pan add slice of paneer and roast it till it gets a brown layer on it then add diced capsicum and onions and gms of ghee in it. fry them and add some salt and tsp kadhai masala on it.
Step 4
step : transfer paneer tikka in gravy and cook for mins. Add cream if you want and add some ginger nad coriander leaves on it
Step 5
Enjoy with roti or naan...
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