Recipes
veg
Kadai paneer
By Bhuvana Palaniyandi
⏳ Prep Time: 15 minute
14 Jul 2020
Nutritional Overview
Calories
447.4 kcal
Protein
20.2 gm
Carbs
19.2 gm
Fats
32.2 gm
Ingredients
Paneer(cottage cheese) - 100g
Capsicum -100g
Onion -25g
Tomatoes - 100g
Ginger garlic paste, chilli powder, garam masala, coriander powder, coriander, turmeric powder,red chilli, pepper powder, spices
Butter - 10g
Method
Step 1
Watch this video reference from my YouTube channel - https://youtu.be/JNQCCXljsQ
Step 2
Sauté little onion, tomatoes, red chillies, with pinch of garam masala, ginger garlic paste, salt, pepper powder, coriander powder, turmeric powder, spices in butter. Cool it and grind the mixture
Step 3
Sauté remaining onions, capsicum in butter, keep it aside for sometime
Step 4
Sauté paneer in butter and keep it aside for sometime
Step 5
Heat pan, add butter, grind mixture and let it boil.
Step 6
Add sautéd onions and capsicum to it and cook
Step 7
Add paneer and coriander and cook till it’s thick
Step 8
Kadai paneer is ready to eat👩🍳
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