Recipes
Veg
Instant Soyabean Granules Dhokla
By Parul
⏳ Prep Time: 20 minute
06 May 2020
Nutritional Overview
Calories
342.2 kcal
Protein
20.9 gm
Carbs
34.5 gm
Fats
13.4 gm
Ingredients
Soyabean Granules powder: 30g
Rice flour: 30g
Curd: 100g
Ghee: 10g
Ginger, Garlic & Green chillies (1/2 spoon each)
Tempering: Mustard seeds, Curry leaves, Chillies, Hing
Eno/Any fruit salt
Method
Step 1
In a bowl add both the flours, salt, curd and little water and form a flowing batter
Step 2
Add ginger+garlic+Chilles & mix it well
Step 3
Finally add a Ghee (g) & eno and give a good mix
Step 4
Greese the steaming pan and pour the mixture
Step 5
Steam it for minutes + standby for - minutes
Step 6
Do a knife test ( prick the knife and check if it's clean)
Step 7
Prepare the Tempering: in the remaining ghee add Mustard seeds, curry leaves and chilles cook and add a pinch of hing.
Step 8
For people who like sweetenss in dhokla may add a little stevia and water to this Tempering.
Step 9
Pour over the Dhokla, Cut and Serve
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