Recipes
veg
Instant Paddu and coconut Chutney
By Swati
⏳ Prep Time: 20 minute
16 May 2022
Nutritional Overview
Calories
285 kcal
Protein
10 gm
Carbs
50 gm
Fats
5 gm
Ingredients
Rawa 40 gm
Poha 20 gm
curd 10 gm
oil 5gm
ginger
onion
baking soda
green chillies
Pudina leaves
salt
dry coconut
tamarind
Method
Step 1
Mix curd, rawa and poha make a thik batter. keep it aside.
Step 2
take a tawa add little oil, golden fry onion, then add green chillies and ginger. Add this mixture to the batter
Step 3
heat padu tawa, add little oil in each hole, pore little in each
Step 4
In other side, for making chutney, take tawa add little oil then add onion, pudina, green chilli. fry for few seconds.
Step 5
take little amount of tamarind and keep it in water to make a juice of it
Step 6
take a coconut, keep it in water.
Step 7
Take a mixture grinder, Add all the ingredients, like fried onion, pudina, green chillies, coconut, tamarind and add little salt according to taste. grind it two to three times. Chutney is ready.
Download your free diet plan
Empower yourself with our expertly crafted diet plan.
