Recipes
non-veg
Indo Chinese Chili Chicken Fry
By Raviteja Kancherla
⏳ Prep Time: 30 minute
06 May 2020
Nutritional Overview
Calories
1444 kcal
Protein
217 gm
Carbs
0 gm
Fats
64 gm
Ingredients
Boneless Chicken Breast - 700 gms
Green Chilli - 4
Red Chili Powder - 1 tbsp
Yellow Onion - 1/2
Coriander Powder - 1 tbsp
Cumin Powder - 1 tbsp
Salt - 1 tbsp
Mint Leaves
Coriander Leaves
Chili Garlic Paste - 1 tbsp
Coconut Oil - 40 gms
Tomato - 1
Garam Masala - 1/4 tbsp
Turmeric - 1/4 tbsp
Lemon - 1/2
Method
Step 1
Heat Coconut Oil in Non stick pan and fry green chilis for few seconds.
Step 2
Add finely grated onion with some salt and heat until they are golden brown
Step 3
Add finely grated tomato and still fry it until it's mashed up
Step 4
Add Red Chili powder, salt, Turmeric and heat it for few seconds
Step 5
Add Chicken, Coriander Powder, Cumin Powder, Garam Masala and heat it for few minutes in medium flame
Step 6
Add chopped mint leaves, chili garlic paste and keep stirring occasionally with lid on until chicken is entirely cooked
Step 7
Add chopped coriander and Lemon and mix it well
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