Recipes
veg
Indian Desert
By Ipshita Mukherjee
⏳ Prep Time: 20 minute
06 Jul 2019
Nutritional Overview
Calories
631 kcal
Protein
20 gm
Carbs
59 gm
Fats
35 gm
Ingredients
500ml milk
30g rice powder ( wash it and strain out the water and let it dry for 2 to 3hrs) then blend...
stevia
Kesar
Cardamom Powder
Almond
Ice cream for decoration
Method
Step 1
Phirni Recipe Add little around ml milk in it... keep it aside... boil rest of the milk for mins ( keep stirring in between) then add kesar and stir for couple of minutes... Now add the mixture in it and keep stirring it... Add cardamom powder and stevia and stir till you get a good consistency... please note it should not be too thick or liquidy Immediately put it bowl and let cool and then put in fridge... Garnish as you like...
Step 2
PS: Macros includes both the toppings
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