Recipes
non-veg
indi-Chinese fried rice
By Harini Thaninki
⏳ Prep Time: 30 minute
06 Nov 2019
Nutritional Overview
Calories
728 kcal
Protein
66 gm
Carbs
62 gm
Fats
24 gm
Ingredients
Chicken 200 grams
Raw Rice 70grams ( should be cooked with water 1:2 )
Ghee/coconut oil -8grams ( I use coconut oil)
Ginger and garlic finely chopped-2 tbsp
Small Onion - 1/4
Green chili - 1
Chili garlic sauce 1 tbsp
Garam masala -1/4 tbsp
Salt
Turmeric
Yogurt 1/4 tbsp
Black pepper 1 pinch
Bell pepper
Egg 1
Method
Step 1
Take a bowl add diced chicken and add yogurt, a pinch of salt and turmeric marinate until you make remaining get ready
Step 2
Take a pan when heated add oil in to it and add chicken into it and Cook until chicken is well cooked and oozes out the oil. Then take the chicken in to a plate from the pan
Step 3
Use the same pan add diced onion,chopped ginger and garlic, add salt, turmeric ( reminder: we already added in chicken so make sure you add a little in to this gravy)
Step 4
Now add diced bell pepper and sort it for few minutes until everything well cooked
Step 5
Now add chili garlic sauce,garam masala and sort it until entire mixture becomes dry and add egg, fried chicken
Step 6
Sort it until the egg cooked well
Step 7
Now add cooked rice and sort everything until each grain of rice mixed well with the gravy
Step 8
The indi-Chinese chicken fried rice is ready to serve
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