Recipes
Veg
Idli with home made coconut chutney
By Himanshu Dhiman
⏳ Prep Time: 60 minute
03 May 2020
Nutritional Overview
Calories
454.9 kcal
Protein
12.5 gm
Carbs
42.5 gm
Fats
26.1 gm
Ingredients
MTR Rava Idli Mix - 1 cup (150 gms)
Shredded Coconut - 150 gms
Curd - 1.5 cups (120 + 240 gms) for idli
Coriander - 1/2 cup
Curd - 1/2 cup (120 gms) for chutney
Ghee - 6 gms
Green Chilli - 2
Curry leaves - 8
Rai and Salt
Method
Step 1
Take MTR Idli mix and mix it with half cup ( gms) sour curd and set the mixture aside for one minute
Step 2
After a minute, add more cup ( gms) sour curd to the mixture and mix well. Set aside for minutes. After this, you should get good consistency of Idli material
Step 3
Put the idli batter into a Idli cooker ( compartments of idlis) and distribute the material equally in each Idli holder. Put water in lower compartment of Idli cooker and put it on medium flame for - minutes. To check if Idli is cooked, put a clean knife inside the idli and take out. If knife comes out clean means the idli is cooked. If not continue cooking more in the idli cooker.
Step 4
While the idli are being made in cooker, we will make coconut chutney
Step 5
Put Shredded Coconut, Coriander, Chillies, gms curd, Salt and / cup water in a mixer and mix all properly. Take out the chutney mixture in a bowl
Step 6
Take a small pan and add ghee to it. Once heated, add Rai. As Rai crackles add Curry leaves and saute for about seconds.
Step 7
Put the tadka of curry leaves and Rai on top of chutney mixture and mix well.
Step 8
By this time, idlis must be ready Enjoy the Idli with this easy to make home made coconut chutney
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